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Chef Sign-Up 

Register to compete in the 2025 Gravy Cup! 

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Professional and amateur chefs welcome! Contestants will be divided into three categories: traditional (pork sausage roux), non-traditional (brown, red-eye, chorizo, etc. ) and vegetarian.

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  • There is no entry fee.

  • Contestants must bring 8+ quarts of gravy per category.

  • Contestants must bring their own chafing dishes, serving utensils, & heating equipment (Sternos). Electrical hook-ups are NOT available.

  • Contestants will be assigned a table placement and number prior to the event.

  • Contestants agree to be listed in promotional materials. 

  • Spots are limited and the waiting list is long. We ask that cancellations are communicated no later than 14 days prior to the event.

  • Late cancellations and no-shows may impact your ability to participate in future events. Please contact us as soon as possible if you can't attend due to an illness or emergency. 

Thanks for registering!

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